Tenho Restobar

PIZZA

All pizzas are seasoned with black pepper. The pizza dough contains oat milk.

Mozza (LL)
Buffalo mozzarella, cherry tomatoes, fresh basil, parmesan and black pepper
15,9 €

Burrata & Peach (LL)
White créme fraîche base, burrata, honey roasted pecan nuts, grilled peaches and microherbs
19,5 €

Pumpkin & Shiso (V)
Miso roasted pumpkin, shiitake mushrooms, and shiso cream.
18 €

Reindeer & Buckthorn (LL)
Hollandaise base, reindeer chorizo, buckthorn sauce, lovage and rosemary.
19,9 €

Scampi (LL)
Marinated scampi, roasted pineapple, togarashi mayonnaise and coriander (contains egg and sesame)
19,5 €

Season's Pizza
Ask the staff about our changing specialties!

Gluten free pizza dough
Prepared in a kitchen where wheat flour is used
+3,9 €

Tofu ”BLT” (V)
Breaded tofu, truffle aioli, lettuce, tomato, carrot ”bacon” and house brioche. Served with homemade chips and truffle aioli.
16 €

Tenho's Steak (L,G)
180 g entrecote, roasted potatoes, carrots, and caper parsley butter. Served medium.
32 €

Burrata & Tomato (G)
Burrata, marinated cherry tomato salad, tomato water, basil and parmesan cheese.
12,5 €

Pike-perch ceviche (L)
Pike-perch ceviche, avocado, chili, coriander and buckthorn. Served with rye chips.
15,5 €

Cauliflower & Harissa (V)
Deep-fried cauliflower, spicy harissa yogurt, and coriander.
14 €

Melon & Prosciutto (L,G)
Cantaloupe melon, crispy prosciutto, basil oil and parmesan cheese.
11,5 €

Carrot & Feta (G, vegan option available)
Roasted mini carrots, lemon hummus, feta cheese, kale, fried capers, and carrot top pesto.
15 €

We recommend choosing 1-2 portions per person.

Tenho’s French Toast (V)
Fried brioche, apple compote and vanilla ice cream.
12 €